Its Versatility Elevates Numerous Dishes...
Creamy Aioli Sauce
Aioli, a classic French sauce, is a simple yet incredibly flavorful condiment that can elevate so many dishes. This easy-to-make, creamy sauce is far superior to store-bought options. With its rich, garlicky taste, aioli is a versatile condiment that can be used on everything from roasted vegetables to grilled meats. So, ditch the store-bought stuff and give this homemade aioli a try.
Some Uses for Aioli Include -
Dipping Sauce:
Crispy Foods: Aioli is a classic dipping sauce for French fries, onion rings, chicken nuggets, and other fried foods.
Vegetables: It pairs well with raw vegetables like carrots, celery, and bell peppers.
Seafood: Grilled shrimp, oysters, and other seafood can be enhanced with a drizzle of aioli.
Spreading:
Sandwiches and Wraps: Aioli can be used as a spread on sandwiches and wraps, adding a garlicky flavor.
Sauce:
Pasta: Toss it with pasta for a quick and easy meal.
Grilled Meats: Drizzle it over grilled chicken, steak, or pork for extra flavor.
Pizza: Add a dollop of aioli to your pizza for a creamy, garlicky topping.
Other Creative Uses:
Salad Dressing: Mix aioli with lemon juice, Dijon mustard, and herbs to create a unique salad dressing.
Marinade: Marinate chicken or fish in a mixture of aioli, lemon juice, and herbs.
Cocktail Sauce: Combine aioli with ketchup and Worcestershire sauce for a flavorful cocktail sauce.
Prep Time: 10 minutes
Cook Time: None
Makes: A little more than one-half cup - Want more? - Just double the recipe.
Suggested Prep Tools:
· Cutting board
· Small bowl
· Whisk or medium stir spoon
. Measuring cups
. Measuring spoons
· Sharp knife or garlic press
Ingredients:
· ½ Cup real mayonnaise, such as Best Foods/Hellmanns
· ½ Tablespoon garlic, minced or pressed (or more depending on how garlic intense you want your sauce)
· 1 Tablespoon extra-virgin olive oil or avocado oil
· 1 Tablespoon lemon juice (either bottled or fresh)
· Salt and pepper to taste
Directions:
1. Add mayonnaise to a small bowl. Then drizzle the olive oil into the bowl and gently whisk to blend well.
2. Add the rest of the ingredients and whisk to a smooth and creamy texture.
3. Cover and store in the refrigerator for at least thirty minutes before use.
If serving separately as a dip or accompaniment, you may want to garnish the top with any of these: minced chives, parsley, green onion, cilantro
Optional Other Versions:
For a bit of spiciness - add 2 teaspoons sriracha
For potato skins, fries – add 1 tablespoon catsup
For Mexican dishes – add 1 – 2 tablespoons minced cilantro
For seafood – add 1 teaspoon grated lemon
For a kick of heat – add 2 teaspoons buffalo sauce
For basil flavor – add 2 teaspoons pesto sauce
Enjoy!
The Crooked Ladle
Savor the taste
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